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Giving thanks for turkey cheesesteak
Read Time: 8 minutes This year, like the past two years, I have decided to make Thanksgiving dinner a few weeks before the actual day of Thanksgiving to have leftovers for planning out my yearly...
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A tribute to Olga
Read Time: 9 minutes My good friend, JP, who is also a member of the Bounded by Buns Patreon community, suggested that I write about a sandwich that she remembers fondly from a few years back. This was...
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Buffalo chicken dip melt
Read Time: 7 minutes If you’ve followed along with me for a bit, you’ll know that I’m a sandwich blogger who is no stranger to buffalo sauce. I can very vividly remember my first ever buffalo chicken...
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Flank steak, gorgonzola, and pear
Read Time: 7 minutes Today I am getting a little nerdy and unveiling some of what goes through my head when I am creating a sandwich. The sandwich in question is a flank steak sandwich with a creamy...
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Gochujang buttermilk biscuit sandwich
Read Time: 7 minutes Everyone’s heard of a spicy fried chicken biscuit sandwich where the chicken is spicy, and the flaky biscuit helps to balance the heat with buttery goodness. But has anyone heard...
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2023 year-in-sandwich-review
Read Time: 5 minutes 2023 was a great year for sandwiching. I wrote 50+ posts throughout the year about various items between buns or bread. To recap the year in sandwiches, I’ve selected some of my...
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The McPorkBelly
Read Time: 8 minutes One of the first ten or so sandwiches that I made for this sandwich blog was the McShortRib where I bought beef short ribs and braised them in barbecue sauce to create tender meat...
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California Pizza Hut Kitchen BBQ chicken melt
Read Time: 8 minutes This sandwich blog post is about a pizza melt. I made a version of these last year during my month of Meltuary celebration. Pizza melts are a copycat recipe of a...
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Happy belated to Elvis
Read Time: 9 minutes Oh no! Elvis’ 89th birthday was just last week, and you all neglected to remind me. We forgot to celebrate. I’m going to fix that by making The King of Rock and Roll’s favorite...
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Montadito de Pringá
Read Time: 10 minutes This week’s sandwich was suggested by a member of the Bounded by Buns Patreon community. The suggestion came from none other than Chicago Back Alley Pizza Legend, John Carruthers....
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